Songbird

Homemade Ranch Seasoning, Cutting Board, Italian Water Bottle

I’ve always been one to keep things on hand. I learned this from my sister. Every time I would visit her in Colorado she would whip up some fabulous appetizer or table scape for visiting friends that shuffled in and out of her mountain home. And when I say “whip up” I really mean, how did you transform your space into an event space in no time at all!?

People feel entertaining needs to be elaborate and over produced.  But truthfully it can be done in little time, just as long as you have a few key items on hand….

Italian Water Bottles can be used to display mineral and sparkling water for the masses in a euro chic way.  Shake in your favorite crystal light packet and a few fresh berries for a look that is just as original as the hostess!
The mason jar is a staple in my home.  I pop in tea lights to set the room a glow or use them to hold utensils, straws or skinny veggies.  They just add a certain charm to the table.  You could also use them as drinking glasses!
Never underestimate a wood cutting board.  With a few cheeses, nuts and grapes, it can become an elaborate cheese board.  Or use it to server up an open-faced sandwich bites.  It’s much more creative than a regular pan or plate.
Speaking up plates.  Be sure to mix it up a bit.  I don’t have one plate that is the same in my collection. My large dinner plates are so shade or brown/yellow and my side plates are a pretty shade of blue. It helps to keep the table fresh and unpredictable at all times!

Of course it isn’t just about the table scape. The food is what really matters.  Here is a list of items I always have on had:

FF Sour Cream
Edamame
Phylo Dough
Garbanzo Beans
Olive Oil
Ranch Seasoning
Salsa
Sriracha

Having those ingredients readily available allows me to create hummus and ranch dip….  which means if I have a few moments before people come over, I can run to the store for brie, tortilla chips, fresh veggies, french baguette (have them slice it at the store to save you time) and apples.  This will create the following menu:

Crudites with Ranch and Hummus
Tortilla Chips with Salsa (be sure to throw the salsa into an eclectic bowl before serving)
Spicy Edamame
Baked Brie with apple slices and french bread

It’s simple, but it’s a start!  How do you like to save time and energy when throwing an impromptu gathering?